" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA

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Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.

Provided by MQ6623

Categories     Lunch/Snacks

Time 5m

Yield 2-4 sandwiches, 2-4 serving(s)

Number Of Ingredients 6

baguette
balsamic vinaigrette
sliced tomatoes
roasted red pepper
fresh mozzarella cheese
herbs

Steps:

  • Slice your favorite baguette.
  • Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
  • Add a layer of roasted red peppers.
  • Add a generous layer of sliced, fresh mozzarella.
  • Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
  • BIG AL is best when the flavors have had time to meld.
  • It is one of the few sandwiches I make or order when eating at a local restaurant.

Nutrition Facts :

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