PRESS BOX VEGETABLE SALSA DIP

Press Box Vegetable Salsa Dip image

Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!

Provided by Mark Lackey

Time 3h15m

Yield 15

Number Of Ingredients 8

Ingredients

1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

Steps:

Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 14.8 g, Fat 4.9 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 451.6 mg, Sugar 2.3 g