BIERSUPPE

Biersuppe image

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Provided by TishT

Categories German

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese

Steps:

In saucepan over medium heat, bring beer, covered, to a boil.
Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
Transfer mixture to a large saucepan over low heat.
Pour in beer slowly, stirring until well combined.
Don't boil.
To serve, divide bread cubes into six warmed soup bowls.
Sprinkle cheese over bread.
Pour hot soup over all and serve.

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