BIEROCKS CASSEROLE
Make and share this Bierocks Casserole recipe from Food.com.
Provided by JJarmer
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Shred Cabbage.
- Brown Ground Beef with onion, garlic powder,.
- and salt and pepper.
- Drain Fat.
- Add Cabbage and saurkraut.
- Cook 3-4 min to soften cabbage.
- Grease 9x13 pan.
- press 1 package of crescent rolls in bottom of pan.
- Add Ground Beef Mixture.
- Top with Cheese.
- Put second Package of crescent rolls on top.
- Bake 20-25 Minutes.
Nutrition Facts : Calories 604.4, Fat 27.8, SaturatedFat 10.1, Cholesterol 140.6, Sodium 1059.1, Carbohydrate 50.2, Fiber 7.6, Sugar 9.3, Protein 37.8
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