BIBINGKA (FLAT CAKE)

Bibingka (Flat Cake) image

The recipe was copied from "The Philippine Cookbook" This recipe is famous in the philippines, especially during Christmas time. And to keep that tradition going in my family, I always made sure I make it for my family and guests at Xmas time.

Provided by truebrit

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

3/4 cup granulated sugar
1 1/4 cups coconut milk
3 beaten eggs
2 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
1/2 cup grated edam cheese
1/2 cup melted butter or 1/2 cup margarine, to baste
1/2 cup grated coconut

Steps:

Preheat oven to 375 degrees.
Mix the sugar with the coconut milk in a bowl.
Make sure sugar has dissolved.
Add beaten eggs.
In bowl, sift the flour.
Add salt and baking powder and sift again.
Combine the egg mixture with the flour mixture.
Beat well.
Pour into baking pan.
Bake for 15 minutes.
Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
When done, brush again with margarine.
Serve with grated coconut.

Nutrition Facts : Calories 846.2, Fat 49.1, SaturatedFat 35.3, Cholesterol 200.5, Sodium 1941.2, Carbohydrate 93.3, Fiber 3.5, Sugar 38.5, Protein 13.6