PINEAPPLE BUNDT CAKE

Pineapple Bundt Cake image

My co-workers always ask for this cake when we are having a pitch-in. I have even made it for some of them to take to their own family gatherings. They say "if I buy the ingredients, will you make the pineapple cake for me?". Really good!!

Provided by Susan Robinson @Suezque

Categories Cakes

Number Of Ingredients 10

Ingredients

1/2 cup(s) finely chopped pecans
1 small box of vanilla instant pudding mix
1 package(s) yellow cake mix
1 cup(s) pineapple juice
1/2 cup(s) vegetable oil
4 - eggs
SAUCE
1 cup(s) granulated sugar
1 stick(s) butter, i use real butter for this
1/2 cup(s) pineapple juice

Steps:

Grease a bundt pan well.
Sprinkle chopped pecans on bottom of pan
Mix together the pudding, cake mix, pineapple juice, oil, and eggs.
Beat with electric mixer for two minutes.
Pour over pecans in pan.
Bake at 325 degrees for 50-60 minutes
About 10 minutes before cake in done, make sauce.
Mix sugar, pineapple juice and butter in a small pan.
Heat until boiling and boil for two minutes.
Remove cake from oven when done.
DO NOT REMOVE CAKE FROM PAN
Pour sauce mixture over cake and let it set for 1/2 hour.
Put cake in refridgerator for one hour, them turn out onto serving plate.

*** Explore more Pineapple Bundt Cake Recipes »

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