BHUNA CHICKEN WITH BASMATI RICE

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Try our Bhuna Chicken with Basmati Rice for a new recipe for dinner. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry. Chicken cooked with chili powder, coriander, cumin and turmeric rests on a bed of basmati rice.

Provided by @MakeItYours

Number Of Ingredients 11

1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. HEINZ Tomato Ketchup
1 tsp. each chili powder, ground coriander, ground cumin and ground turmeric
1/2 tsp. ground ginger
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups basmati rice, uncooked
1 Tbsp. oil
1 small onion, chopped
2 cloves garlic, minced
4 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

Steps:

  • Mix barbecue sauce, ketchup and dry seasonings in large bowl until blended. Add chicken; stir until evenly coated with barbecue sauce mixture. Refrigerate 30 min. to marinate.
  • Meanwhile, cook rice as directed on package, omitting salt.
  • Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add garlic and chicken mixture; stir. Cook 8 to 10 min. or until chicken is done, stirring frequently. Add green onions and vinegar; mix well.
  • Serve over rice.

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