BHUNA CHICKEN WITH BASMATI RICE

Bhuna Chicken with Basmati Rice image

Try our Bhuna Chicken with Basmati Rice for a new recipe for dinner. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry. Chicken cooked with chili powder, coriander, cumin and turmeric rests on a bed of basmati rice.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. HEINZ Tomato Ketchup
1 tsp. each chili powder, ground coriander, ground cumin and ground turmeric
1/2 tsp. ground ginger
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups basmati rice, uncooked
1 Tbsp. oil
1 small onion, chopped
2 cloves garlic, minced
4 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

Steps:

Mix barbecue sauce, ketchup and dry seasonings in large bowl until blended. Add chicken; stir until evenly coated with barbecue sauce mixture. Refrigerate 30 min. to marinate.
Meanwhile, cook rice as directed on package, omitting salt.
Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add garlic and chicken mixture; stir. Cook 8 to 10 min. or until chicken is done, stirring frequently. Add green onions and vinegar; mix well.
Serve over rice.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g