BFF CHILI

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BFF Chili image

BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October 4, 2014. DARN, DID NOT WIN! Also served at the Nothside Planning Council sponsorship for the Racial Equility Forum on Monday, January 26, 2015 in the Sherman Middle school. 1 of 4 chili's served to 135 plus folks.

Provided by MadCity Dale

Categories     For Large Groups

Time 4h

Yield 2 Ounce samples, 150-200 serving(s)

Number Of Ingredients 15

8 lbs hamburger, raw diced
1/2 cup vegetable oil
1/4 cup rice vinegar
1 gallon white onion, diced
1 gallon green bell pepper, diced
1/2 gallon red bell pepper
2 (28 ounce) cans tomatoes, diced
1 (15 ounce) can tomato sauce
1 gallon tomato sauce
1/2 cup cajun seasoning, # 452804
1/4 cup dales luv seasoning, # 520519
6 cups corn kernels
3 lbs dried black beans
1/4 cup honey
5 (12 ounce) cans fat tire beer

Steps:

  • Dice all ingredients.
  • saute onions.
  • brown meats.
  • add peppers tomatoes and tomatoe sauce. sauce.
  • season with 1/2 of seasoning mixes.
  • simmer 3hours.
  • add corn, beans, seasoning and honey.

Nutrition Facts : Calories 123.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 16.2, Sodium 169.3, Carbohydrate 14, Fiber 3, Sugar 3.6, Protein 8.3

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