BEWITCHING CHILI

Bewitching Chili image

Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.

Provided by Vicki Butts (lazyme)

Categories Chili

Time 45m

Number Of Ingredients 16

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Ingredients

1 1/2 lb ground beef
1/2 c red bell pepper, chopped
1/2 c green bell pepper, chopped
1 medium onion, chopped
1 garlic clove, minced
1 32-oz can(s) tomato juice
1 15-oz can(s) hot chili beans, undrained
1 14-oz can(s) diced tomatoes, undrained
1 10-oz can(s) condensed beef broth, undiluted
1 6-oz can(s) tomato paste
2 Tbsp chili powder
1 1/2 tsp ground cumin
1 tsp salt
1 tsp sugar
1/4 tsp pepper
sour cream

Steps:

1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.

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