BEV'S MEATBALLS
Steps:
- 1. Mix ingredients in given order one by one.
- 2. After completely mixed by hand, let stand for at least 20 minutes.
- 3. Form into meatballs (golf ball size) and fry slowly until golden brown.
- 4. Do not turn until completely done on one side and do not crowd pan.
- 5. If not using non-stick pan, cook in 1/8 cup of oil.
- 6. Tomato Sauce: Saute onion and garlic in butter for 5 minutes.
- 7. Crush tomatoes into medium pieces.
- 8. Add all ingredients except baking soda, mushrooms, and meatballs.
- 9. Simmer in covered saucepan for 1 hour.
- 10. Stir sauce often and keep heat low.
- 11. Add browned meatballs and simmer 30 minutes.
- 12. During last 15 minutes add mushrooms.
- 13. During last 10 minutes add baking soda.
- 14. If sauce is too thick, add water.
- 15. If sauce is too thin, cook uncovered for 15 minutes.
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