KATHY'S CARROT CAKE

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Kathy's Carrot Cake image

I've been making this carrot cake for over twenty years and it never fails to get raves when I serve it. Both my brothers-in-law won't let me come to a family gathering if I'm not bringing it.

Provided by KathyRose

Categories     Dessert

Time 1h5m

Yield 1 13x9x2 cake, 12 serving(s)

Number Of Ingredients 13

4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
3 cups grated carrots (don't skimp)
1 cup chopped walnuts
3 ounces cream cheese (room temp.)
2 cups powdered sugar
1/4 cup butter (room temp.)
1 teaspoon vanilla

Steps:

  • In large bowl beat the eggs, oil and sugar.
  • Add flour, baking soda, cinnamon,salt and mix well.
  • Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
  • Bake at 350 degrees for approx.
  • 50 minutes.
  • Do not over bake.
  • Cool completely.
  • Frost.
  • Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
  • Beat until smooth, frost.

Nutrition Facts : Calories 684.2, Fat 41.9, SaturatedFat 8.7, Cholesterol 88.5, Sodium 495.1, Carbohydrate 73.9, Fiber 2.3, Sugar 54.6, Protein 6.6

*** Explore more Kathy's Carrot Cake Recipes »

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