BEVERLY HILLS CAFE CHICKEN SALAD

Beverly Hills Cafe Chicken Salad image

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Provided by Boca Pat

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onion
1/2 cup diced celery
1/4 cup very thin sliced scallion, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey

Steps:

Mix all ingredients (except for the chicken) together in a large bowl.
Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
Remove from frig.
and stir well, then mix with the chicken.

Nutrition Facts : Calories 435.4, Fat 20.2, SaturatedFat 4.3, Cholesterol 127.5, Sodium 758.7, Carbohydrate 14.1, Fiber 0.5, Sugar 6.1, Protein 47.7

*** Explore more Beverly Hills Cafe Chicken Salad Recipes »

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