BEURRE MANIé- FRENCH SAUCE THICKENER
Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.
Provided by Caroline Cooks
Categories Meat
Time 10m
Yield 4 balls
Number Of Ingredients 2
Steps:
- Blend well; roll into 4 balls.
- Refrigerate separately on small plate to set; then, place in covered jar in frig. Easily multipled.
Nutrition Facts : Calories 127, Fat 11.4, SaturatedFat 7.2, Cholesterol 29.9, Sodium 1.7, Carbohydrate 5.7, Fiber 0.2, Protein 0.9
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