BETTY'S TOBLERONE CHOCOLATE MOUSSE - EGG FREE
This recipe has a story! Many years ago I made this for my boyfriend on our second date. After eating my steak dinner and then eating this for dessert he wasn't going anywhere. Less than 6 months later, we were married. That was almost 20 years ago. This is creamy chocolate dotted with the nougat and nuts from the chocolate. Cooking time is chilling time.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chocolate
Number Of Ingredients 3
Steps:
- Break the chocolate into individual pieces and place into a glass bowl. Melt in the microwave (heat for 1 minutes and stir, heat every 30 seconds and stir. Heat every 30 seconds and stir until melted) Set aside.
- In a large bowl beat the cream until well beaten, add the vanilla or brandy and stir through.
- Add half the chocolate into the cream mixture and fold through. Add the other half and fold through again.
- Pour even amounts into 6 glass glasses or pretty serving bowls. Refrigerate for at least 3 hour or over night.
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