BETTY'S PRETZELS

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Betty's Pretzels image

My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!

Provided by DOREENBUCH

Categories     Appetizers and Snacks

Time 2h

Yield 12

Number Of Ingredients 3

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  • Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.4 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 1287.5 mg, Sugar 0.1 g

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