BETTY'S MEXICAN CORNBREAD

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Betty's Mexican Cornbread image

Make and share this Betty's Mexican Cornbread recipe from Food.com.

Provided by tcourto

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1/3 cup onion, diced finely
1 (15 ounce) can creamed corn
4 eggs, beaten
1/3 cup oil
3 tablespoons chopped jalapeno peppers

Steps:

  • Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
  • Now add the cornbread mixes and stir just until moistened.
  • Pour into a greased 9x9 baking dish.
  • Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
  • Serve warm and refrigerate leftovers.

*** Explore more Betty's Mexican Cornbread Recipes »

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