ARTICHOKE CHEESE DIP

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Artichoke Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 10 servings as a dip

Number Of Ingredients 8

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Steps:

  • Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

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