BETTY'S APRICOT CHICKEN
Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.
Provided by Betty Bramanis
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
- 2. Add the remaining ingredients (use the water to get all the last little bits from the two cans).
- 3. Turn heat to low and simmer for 20 minutes, stirring at least twice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
