BETTY RANDALL'S CHEESE CABBAGE
Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it.
Provided by Suzie
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
- Melt butter in saucepan; add flour and stir.
- Add milk (a little at a time); stirring until thickened.
- Add grated cheese; stir until melted.
- Salt and pepper to taste.
- Spray casserole dish with non-stick spray.
- Layer cabbage and cheese, making cheese sauce the last layer.
- Sprinkle with breadcrumbs and butter or oleo.
- Bake at 350 degrees for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #potluck #dietary #low-calorie #low-carb #low-in-something #to-go #4-hours-or-less
You'll also love