BETTY CROCKER BLUEBERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Betty Crocker Blueberry Muffins image

I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

Provided by Yummy InMyTummy

Categories     Quick Breads

Time 40m

Yield 6 medium muffins, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/2 cup milk
1 cup blueberries

Steps:

  • Preheat oven to 400 F.
  • Sift together flour, sugar, baking powder, and salt.
  • In a different bowl combine shortening, egg, and milk.
  • Add wet ingredients to dry ingredients.
  • Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
  • Bake at 400 F for 20-25 minutes until lightly golden.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #muffins     #dietary     #quick-breads