BETTY CROCKER BLUEBERRY BANANA BREAD

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Betty Crocker Blueberry Banana Bread image

Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.

Provided by GrammaMikki

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 7

2 cups original Bisquick baking mix
3/4 cup oatmeal
2/3 cup sugar
1 cup very ripe banana, mashed (about 2 large)
1/4 cup milk
2 eggs
1 cup fresh blueberries (or frozen, thawed)

Steps:

  • Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
  • Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
  • Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.

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