Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.
Provided by CHAOTICA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
- Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
- Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
- Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.
Nutrition Facts : Calories 625.6 calories, Carbohydrate 56.1 g, Cholesterol 230.7 mg, Fat 35.5 g, Fiber 10.8 g, Protein 23.3 g, SaturatedFat 15 g, Sodium 1373.4 mg, Sugar 4.2 g
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