BETTER-THAN-TAKEOUT THAI STIR-FRY

Better-Than-Takeout Thai Stir-Fry image

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

Provided by VBinNYC

Categories World Cuisine Asian

Time 30m

Yield 4

Number Of Ingredients 11

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Ingredients

½ cup chicken broth
2 cups sliced mushrooms
½ sweet onion, sliced
1 small head broccoli, cut into spears
1 tablespoon tamari or soy sauce
¼ cup creamy peanut butter
1 pinch red pepper flakes
1 (12 ounce) package shredded coleslaw mix
3 cups bean sprouts
1 (9 ounce) package diced cooked chicken breast meat
1 tablespoon toasted sesame seeds

Steps:

Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 344 calories, Carbohydrate 24.4 g, Cholesterol 54 mg, Fat 16.6 g, Fiber 5.8 g, Protein 28 g, SaturatedFat 3.6 g, Sodium 411.7 mg, Sugar 6 g