BETTER THAN CELERY JUICE
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.
Provided by Anna Stockwell
Categories Bon Appétit Drink Drinks Cocktail Juicer Celery Apple Parsley Gin Non-Alcoholic Vegan Vegetarian Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Dairy Free Healthy
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
- To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.
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