BETTER THAN AVERAGE CANNED GREEN BEANS
We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can.
Provided by dalexan826
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.
Nutrition Facts : Calories 97.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.6, Sodium 224.3, Carbohydrate 21.3, Fiber 7.9, Sugar 9.9, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love