BETTER-CHOICE EASY FLAT-BOTTOM FRUIT PIE

Better-Choice Easy Flat-Bottom Fruit Pie image

Ready-to-use pie crust and sugar-free instant pudding make this flat-bottom fruit pie as quick and easy to make as-well, pie.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tsp. cinnamon sugar
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups fat-free milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
1 large fresh peach, sliced
1/2 cup each fresh blueberries and raspberries

Steps:

Heat oven to 450ºF.
Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.
Bake 8 to 10 min. or until lightly browned; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Spread pudding mixture onto crust just before serving; top with fruit.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g