BETSY'S BEST SOUR CREAM POUND CAKE
Steps:
- Cream shorting, add sugar gradually and cream well. Add 1 egg at a time, beating after each. Mix flour and baking soda. Add flour alternately with sour cream. Add vanilla extract and pour into 2 greased loaf pans. Bake at 300 degrees for 1 ½ hour. Turn cakes around and check at 10 minute intervals until they are cooked.
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