SKILLET CHICKEN CORDON BLEU

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Skillet Chicken Cordon Bleu image

Chicken cordon bleu in 27 minutes? Sure-try this simple skillet recipe and see for yourself!

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup water
1 can (10-3/4 oz.) condensed cream of chicken soup
8 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese

Steps:

  • Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add water, soup, ham and mustard to skillet; cover. Cook 6 min. or until heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 37 g

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