BETH BOWEN'S ARTICHOKE SPINACH CASSEROLE
Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that. When his wife, Beth, started sharing her wonderful recipes in the local newspaper my Mom would always send me a copy. They were all so good I have saved them and used them over...
Provided by Kathie Carr
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Drain and halve artichoke hearts; saute in butter,then cool. Set aside. Cook spinach as directed on package (microwave or stovetop); drain well. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
- 2. Pour into a buttered 2 quart baking dish. Top with swiss cheese and paprika. Bake at 350 for 30 minutes.
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