Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and with a hint of sweetness. I have used this sauce for spaghetti, for lasagna, for meatballs, and over chicken stuffed manicotti. ...
Provided by Darci Juris
Categories Other Sauces
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Over medium-high heat, in a large sauce pan, add all the ingredients and blend well.
- 2. Bring to a boil, then reduce heat and let simmer for 60 minutes, stirring occasionally. Sauce will thicken up. For a thinner sauce, only simmer 30-45 minutes.
- 3. Serve over any type of pasta, use for lasagna, over chicken, add cooked ground beef, etc. The uses are endless.
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