BEST THOUSAND ISLAND DRESSING EVER!

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I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made this homemade Thousand Island Dressing. This dressing gets poured liberally all over my plate. I could eat it with a spoon and it's a great condiment for shrimp, chicken, you...

Provided by Debbie Quimby

Categories     Spreads

Number Of Ingredients 8

1/2 c stuffed green olives, chopped fine
1/4 small onion, chopped fine
3 sweet pickles, chopped fine (i use baby gerkins)
1-2 large hard-boiled eggs, chopped fine
1 Tbsp yellow mustard
2 c mayonnaise
1/2 c chili sauce
2 sprig(s) parsley, chopped fine (or dried equivalent)

Steps:

  • 1. Chop olives, onion and pickles in food processor or chopper.
  • 2. Pour into a bowl and add other ingredients. Stir to mix well. Store in refrigerator.

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