I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made this homemade Thousand Island Dressing. This dressing gets poured liberally all over my plate. I could eat it with a spoon and it's a great condiment for shrimp, chicken, you...
Provided by Debbie Quimby
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Chop olives, onion and pickles in food processor or chopper.
- 2. Pour into a bowl and add other ingredients. Stir to mix well. Store in refrigerator.
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