BEST SWEETENED CONDENSED MILK POUND CAKE RECIPE BY CALLMEPMC.COM
Best Sweetened Condensed Milk Pound Cake recipe by Call Me PMc has vanilla & traditional ingredients + Eagle Brand condensed milk. Moist, buttery, easy.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
- In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
- Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.
- Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.
- Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.
- Spoon batter into prepared pan.
- Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.
- Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.
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