BEST SPINACH PIE

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BEST SPINACH PIE image

Categories     Cheese     Egg     Vegetable

Number Of Ingredients 8

1lb 4oz spinach, washed
1 onion, chopped
3 eggs, beaten
16oz ricotta cheese
10oz Parmesan cheese, freshly grated
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
2 9-in gluten-free pie shells

Steps:

  • 1. Preheat oven to 350°F 2. Steam the spinach, squeeze to drain well and roughly chop. 3. In a large bowl, mix the onion, beaten eggs, both types of cheese, pepper & nutmeg, and mix the cooked spinach. 4. Transfer mixture to one pie dish. Roll remaining mixture in sections of other pie shell. 5. Bake in preheated oven for 25–30 minutes.

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