BEST SPANISH RICE EVER!
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree with him! It's the best! I have many recipes for Spanish rice, but they take a back seat to this one.
Provided by Peggy Poe
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat your bacon grease in skillet over medium to high heat.Add your rice and stir it till it turns light tan or brown. (do not burn!)
- 2. Add the chopped bell pepper and chopped onion. Stir all of that for about a minute or two.
- 3. Add the three cups of water, and rest of the ingredients. Stir to combine.
- 4. Bring to a low simmer, put a lid on it & cook for 20 to 25 minutes or until liquid is absorbed. Important!!! DO NOT STIR DURING COOKING TIME!! NOT EVEN ONCE!!
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