FIESTA OMELET

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Fiesta Omelet image

Number Of Ingredients 6

3/4 cup salsa
8 ounces artichoke hearts, chopped
1/4 cup grated Parmesan cheese
2 cups grated sharp Cheddar cheese
6 eggs
1 cup sour cream

Steps:

  • 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.

Nutrition Facts : Nutritional Facts Serves

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