BEST SOUR CREAM BANANA BREAD RECIPE RECIPE

Best Sour Cream Banana Bread Recipe Recipe image

Provided by mdmajer

Number Of Ingredients 9

2 cups flour
1 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
1 cup sugar
2 large eggs
5 tbsp sour cream
1 1/3 cup mashed banana, about 2 very large or 3 small
2/3 cup mini chocolate chips

Steps:

Set out the eggs and sour cream Preheat oven to 350 degrees spreay 9x5" bread pan with nonstick spray In large bowl, whisk together the flour, baking soda and salt, set aside. In another bowl, whisk together the oil and sugar. Add in the eggs and sour cream and whisk again, but be sure to not overmix. Dump dry ingredients, banana and chocolate chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain. Pour into a bread pan and bake for 50 minutes. At this point, barely open the oven and slide a piece of tinfoil over the bread, close the door and bake for remaining 10 minutes. Once the bread is done, open the oven door, turn off the oven and let the banana bread rest for 2-3 minutes, no longer, before carefully setting it on the counter for a few more minutes. At this point, slide a knife around the inside of the pan and carefully turn the bread out into the other hand or onto cooling rack. Let cool before slicing.