BEST SLOW COOKER PUMPKIN BUTTER

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Best Slow Cooker Pumpkin Butter image

Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 3h5m

Yield 30

Number Of Ingredients 10

nonstick cooking spray
1 (29 ounce) can pumpkin puree
1 ½ cups brown sugar
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
  • Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g

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