BEST SHRIMP TOAST EVER!
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Provided by Tracy
Categories Appetizers and Snacks Seafood Shrimp
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
- Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
- In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 6.8 g, Cholesterol 53.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 236.1 mg, Sugar 0.6 g
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