BEST PUMPKIN PECAN CHEESECAKE
This cheesecake recipe is a new addition to our Thanksgiving menu.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
- Bake for 40 minutes.
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.1 g, Cholesterol 61.8 mg, Fat 19.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 216 mg, Sugar 26.7 g
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