BEST PRESSURE COOKER CORNED BEEF

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Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.

Provided by tweetmonte

Categories     < 4 Hours

Time 1h10m

Yield 3-12 serving(s)

Number Of Ingredients 7

2 -3 lbs corned beef
1 tablespoon olive oil, -evoo
1 -12 ounce beer, of choice
1 -2 garlic clove, chopped
1/2 teaspoon salt & pepper, to taste
1 seasoning packet that came with meat
add 1 med. onion, sliced if desired

Steps:

  • Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
  • slice against the grain enjoy.
  • Add 7 additional minutes for each pound over 2 pounds.

Nutrition Facts : Calories 805.2, Fat 62, SaturatedFat 19.8, Cholesterol 296.6, Sodium 3432.9, Carbohydrate 2.1, Protein 55.1

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