BEST POTATOES EVER

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Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.

Provided by Love.to.cook

Categories     Potato

Time 1h

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

2 lbs new potatoes, cut into quarters
1/3 cup olive oil
1 1/2 teaspoons italian seasoning
2 garlic cloves, minced
1 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F.(205 degrees C.).
  • Toss potatoes with the oil,seasoning and garlic.
  • Add cheese:mix lightly.
  • Place in 15x10x1-inch baking pan / Pyrex dish.
  • Bake in oven for 45 minutes.
  • Stir every 15 minutes (optional).

Nutrition Facts : Calories 295.8, Fat 16.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 264.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.3, Protein 9.5

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