An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Provided by Peggy Pelot
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 106.4 mg, Sugar 8.7 g
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