BEST MEATBALLS
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!
Provided by Amber W.
Categories Meat
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
- Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
- Mix up meatball ingredients until well combined, yet not over-mixed.
- Divide mix into 4 equal parts.
- Roll each part into 4 balls and space equally onto a nonstick baking sheet.
- Place meatballs in oven and roast about 12 minutes.
- Break a meatball open and make sure meat is cooked through before removing from the oven.
Nutrition Facts : Calories 451.5, Fat 19.9, SaturatedFat 7.7, Cholesterol 157.4, Sodium 689.3, Carbohydrate 25.1, Fiber 2.1, Sugar 3.3, Protein 40.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat
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