RED BEAN VEGETABLE SOUP

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Red Bean Vegetable Soup image

This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste.

Provided by mollycoddle

Categories     Vegan

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 10

3 large red sweet peppers, chopped
3 stalks celery, chopped
2 medium onions, chopped
4 (16 ounce) cans red kidney beans, rinsed and drained
4 cups vegetable broth
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon cajun seasoning
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

  • In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
  • Stir in the remaining ingredients.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 212.1, Fat 0.9, SaturatedFat 0.1, Sodium 111.9, Carbohydrate 39.2, Fiber 12.4, Sugar 3.2, Protein 13.8

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