BEST MASHED POTATOES

Best Mashed Potatoes image

It's just not Thanksgiving without mashed potatoes! In this version, our home economists stir in half-and-half, sour cream and chives.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 16-18 servings.

Number Of Ingredients 7

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Ingredients

12 medium potatoes, peeled and cubed
1-1/4 to 1-1/2 cups half-and-half cream
1/3 cup sour cream
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced chives, optional

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the cream, sour cream, butter, salt and pepper; beat until light and fluffy. Sprinkle with chives if desired.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.