BEST HOMEMADE BREAD - UKRAINIAN STYLE !

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Best Homemade Bread - Ukrainian Style ! image

Nothing warms your heart nor perks up your nose as much as the smell of fresh bread baking in your oven. This recipe is a no-fail comfort food that a beginning, intermediate or advanced baker will enjoy making.

Provided by petrosha

Categories     Breads

Time 45m

Yield 5 loaves, 6-10 serving(s)

Number Of Ingredients 7

3 cups warm water
2 eggs
1/4 cup white sugar
2 tablespoons yeast (instant, quick rise)
1/3 vegetable oil
8 cups white flour
1 teaspoon salt

Steps:

  • Using my kitchen aid mixer, put in the 2 Tbsp. yeast and add 4 cups of the flour. Mix well and ensure this is well blended.
  • In another mixing bowl, combine the water, sugar, oil, salt and eggs.
  • On the #2 setting, or low, slowly add in the liquids to the flour and yeast mixture. Now with the mixer on, add the remaining flour, one cup at a time. Knead until a soft dough is formed. Remove from the Kitchenaid bowl and place in a well-oiled mixing bowl, cover with a damp tea towel and leave to rise in a warm place. After about 30 minutes, punch down and let rise again until double.
  • This dough is now ready to be shaped into loaves for bread, buns or used in your favourite recipes. Bake in a preheated 350F oven for 25-30 minutes.

Nutrition Facts : Calories 675.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 62, Sodium 420.3, Carbohydrate 137.3, Fiber 5.6, Sugar 8.8, Protein 20.9

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