BEST GRILLED SALMON FILLETS

BEST GRILLED SALMON FILLETS image

Categories Fish

Yield 4

Number Of Ingredients 10

4 Wild Salmon fillets (4-6 oz each)
1 Tbsp olive oil
1 Tbsp honey (brown sugar could be substituted)
1 1/2 Tbsp balsamic vinegar
2 Tbsp GF soy sauce, Braggs or tamari
2 garlic cloves, minced
1/2 tsp sesame seeds
1/2 tsp ginger
1/4 crushed red pepper, or to taste
1 or 2 green onions, chopped - divided (save some to serve after cooking)

Steps:

1. Mix all ingredients except for salmon in small bowl. 2. Place fish fillets in a baking dish and pour marinade mixture over the fish. Cover and refrigerate for at least four hours or overnight. 3. Heat grill pan* to medium-high heat. Cook for 6-8 minutes on each side (skin side down first) or until fish flakes easily with fork. 4. Top with additional green onions and enjoy! Serves 4 *I use a grill pan for easy cooking indoors for two. If using an outdoor grill, make sure grill is greased before cooking or wrap fish in aluminum foil sprayed with olive oil before placing on grill for quick clean-up. Baking Method: Preheat oven to 400F. Bake uncovered in baking dish for 20 minutes or until fish flakes easily.