BEST GLUTEN FREE CAKE EVER
O...M...G...!!! This is one of the best cakes I have ever eaten. I eat a gluten free diet and in my search for great tasting gluten free desserts I tried this recipe. It is a black walnut pound cake made with Namaste Foods gluten free flour. The flour is a combination of sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour,rice milk powder,cream of tartar, xanthan gum, baking soda and salt. This flour combination is a delicious and tummy friendly alternative to self rising flour. Even if you dont eat a gluten free diet or like black walnuts you'll love this cake!!!
Provided by Jessica Daye @Jenema1
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. Grease and flour a 10 inch tube pan.
- In a large bowl cream the butter and sugar until light and fluffy. Beat in eggs one at a time then add cinnamon and vanilla.stir in the flour and milk alternating between the two.Fold in the walnuts and pour into the pan.
- Bake for about an hour and a half or until a tooth pick inserted into the cake comes out clean. Cool in pan for about 15 to 20 minutes before turning out of the pan to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
