Best Best Fruit Salad Recipes

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD

Steps:

• 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

SUNDAY BEST FRUIT SALAD

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

BEST SPINACH FRUIT SALAD (W/GLAZED ALMONDS)

Steps:

• Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
• Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
• Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
• Break up into pieces.

THE BEST FRUIT SALAD EVER

Steps:

• Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
• Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
• Add powdered sugar, cinnamon, and honey.
• I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

BEST EVER TROPICAL FRUIT SALAD RECIPE - (4.4/5)

Steps:

• Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy! Cook's note: This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)

Steps:

• Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

BEST FRUIT SALAD

Steps:

• Drain pineapple, reserving 1 tablespoon juice. Combine all fruit in a large bowl; cover and chill. , In a small bowl, combine reserved pineapple juice and dressing ingredients; mix well. Cover and chill. Spoon dressing over fruit or toss just before serving.

THE BEST GLAZED FRUIT SALAD!

Steps:

• 1. Drain pineapple, reserve all juice.
• 2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
• 3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
• 4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

THE BEST, ORIGINAL FRUIT SALAD

Steps:

• Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

BEST THANKSGIVING FRUIT SALAD

Steps:

• 1. cut fruit into bit sized chunks and marshmallows and in half put into large bowl
• 2. warm marshmallow cream in microwave for 30 seconds and blend in cream cheese and whipped topping until a mayo like texture
• 3. mix together store in the fridge until ready to serve

BEST EVER FRUIT SALAD

Steps:

• 1. Drain pineapple and add pudding mix to juice.
• 2. Stir to combine until mixed well and set aside.
• 3. Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
• 4. Pour pudding and juice mixture over all and combine well. Chill and serve.

DADDY'S HOLIDAY BEST FRUIT SALAD

Steps:

• 1. Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.
• 2. If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.

BEST EVER TROPICAL FRUIT SALAD

Steps:

• Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy! COOK'S NOTE: This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.

SUNDAY BEST FRUIT SALAD

Steps:

• 1. In a small bowl, toss the apples with saved pineapple juice. Allow to sit for 5 - 10 minutes.
• 2. In a large bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice mixture and add to pie filling mixture.
• 3. Add sliced bananas to pineapple juice mixture. Let sit for 5 - 10 minutes.
• 4. Remove bananas from pineapple juice and add to peach pie filling mixture along with the sliced kiwi and 1/3 cup of strawberries.
• 5. Chop the remaining strawberries and add to the mixture; toss all together. Arrange kiwi slices around the edge of the serving bowl. Alternate with strawberry slices. Chill and serve.

THE BEST FRUIT SALAD EVER! RECIPE

Steps:

• 1. combine honey, 1/3 cup water, lavender, pepper and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat and cover; let steep 10-15 minutes or until room temp. Strain into a serving bowl; discard lavender and stir in lime juice. 2. Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled.

BEST FRUIT SALAD

Steps:

• 1. Mix everything... Combine peaches, pineapples, and vanilla mix. This includes juices from cans until pudding is dissolved. Stir in strawberries banana, blueberries,grapes and sugar.

SUNDAY BEST FRUIT SALAD

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

TROPICAL FRUIT SALAD RECIPE - THE BEST HAWAIIAN FRUIT SALAD

Steps:

• Chop up each fruit individually.
• I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
• Combine the fruit in a large glass bowl.
• Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
• Pour the honey lime glaze over the fresh fruit and toss to combine.
• Place in the fridge until ready to serve.